Phycocyanin is the cleanest natural blue in food, and also one of the easiest to break. This post explains what it is, where it works, what kills it, and how to make it behave in real products.
Biomass isn’t the product. Performance is. Here’s why algae biorefineries (fractionation, stabilization, and QA) are the only realistic way to scale ingredients that actually work.
4 min read
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